18 Plum Recipes for Sweet and Savory Dishes

How to Make Cinnamon Sugar Doughnuts

How to Make Red Currant Jelly

44 Best Cinnamon Recipes

45 Sweet Cinnamon Desserts

34 Homemade Jelly and Jam Recipes

Make Canning Easy with 20 Freezer Jam Recipes

27 Savory Ways to Cook with Cinnamon

How to Make Cranberry Relish

This Cinnamon Swirl Apple Pie Recipe Will Make Your Baking Dreams Come True

How to Make the Best Homemade Cinnamon Rolls

How to Make a 5-Ingredient Cinnamon Roll Dump Cake

49 Jams, Jellies & Fruity Spreads to Make this Spring

10 Impressive Health Benefits of Cinnamon

40 Ooey-Gooey Cinnamon Roll Recipes

How to Make Pumpkin Pie with a Graham Cracker Crust

How to Make Pumpkin Puree

8 Health Benefits of Cinnamon Tea (And How to Make Your Own)

Types of Cinnamon You Need for Baking and Beyond

TEST KITCHEN APPROVED

Cinnamon Plum Jam

Name: Cinnamon Plum Jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7 half-pints
Ingredients: 7 cups sugar; 5 cups coarsely ground peeled plums (about 2-1/2 pounds); 1/2 cup water; 1/3 cup bottled lemon juice; 1 package (1-3/4 ounces) powdered fruit pectin; 1/2 teaspoon ground cinnamon

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Eloise Neeley, Norton, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

TEST KITCHEN APPROVED

Cinnamon Plum Jam

1 Reviews Add your review

Yield:7 half-pints

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

7 cups sugar
5 cups coarsely ground peeled plums (about 2-1/2 pounds)
1/2 cup water
1/3 cup bottled lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon ground cinnamon

Text Ingredients

Shop Recipe

Directions

1
In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.

2
Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.