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TEST KITCHEN APPROVED

Cinnamon Espresso Butter

Name: Cinnamon Espresso Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 2 teaspoons instant coffee granules; 2 teaspoons water; 1/2 teaspoon vanilla extract; 1/2 cup butter, softened; 1 tablespoon confectioners' sugar; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder for the instant coffee granules. —Diane Hixon, Niceville, Florida

TEST KITCHEN APPROVED

Cinnamon Espresso Butter

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Yield:1/2 cup

Prep:5 min

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Ingredients

2 teaspoons instant coffee granules
2 teaspoons water
1/2 teaspoon vanilla extract
1/2 cup butter, softened
1 tablespoon confectioners' sugar
1 teaspoon ground cinnamon

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Directions

1
In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners' sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.