Cinnamon Crescents

Name: Cinnamon Crescents
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 dozen
Ingredients: 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup cold butter; 1/2 cup milk; 1 large egg, beaten; 1 cup sugar; 4 teaspoons ground cinnamon; OPTIONAL GLAZE:; 1 cup confectioners' sugar; 1 to 2 teaspoons ground cinnamon; 4 teaspoons 2% milk

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Emily Engel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan

TEST KITCHEN APPROVED

Cinnamon Crescents

2 Reviews Add your review

Yield:3 dozen

Prep:30 min

Cook:20 min

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Ingredients

2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup cold butter
1/2 cup milk
1 large egg, beaten
1 cup sugar
4 teaspoons ground cinnamon
optional glaze:

1 cup confectioners' sugar
1 to 2 teaspoons ground cinnamon
4 teaspoons 2% milk

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Directions

1
Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.

2
Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
3
For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.