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TEST KITCHEN APPROVED

Cinnamon Cream Cheese Squares

Name: Cinnamon Cream Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 3 dozen
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar, divided; 1 teaspoon vanilla extract; 1/4 cup butter, melted; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Gay Snyder

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.—Gay Snyder, Deerfield, Ohio

TEST KITCHEN APPROVED

Cinnamon Cream Cheese Squares

6 Reviews Add your review

Yield:about 3 dozen

Prep:15 min

Cook:30 min

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1/4 cup butter, melted
1 teaspoon ground cinnamon

Text Ingredients

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Directions

1
Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.

2
Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.