Cinnamon Chip Chai-Spiced Snickerdoodles

Name: Cinnamon Chip Chai-Spiced Snickerdoodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 6 dozen
Ingredients: 1/2 cup sugar; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; DOUGH:; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; Dash salt; 1 package (10 ounces) cinnamon baking chips

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 30 min. + chilling Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Marietta Slater, Justin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas

Test Kitchen tips

The texture is soft and crisp at the same time, just like a regular snickerdoodle, but spiced sugar mixture and cinnamon chips take these to a new level.

TEST KITCHEN APPROVED

Cinnamon Chip Chai-Spiced Snickerdoodles

Contest Winner

7 Reviews Add your review

Yield:about 6 dozen

Prep:30 min

Cook:15 min

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Ingredients

1/2 cup sugar
2 teaspoons ground cardamom
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
dough:

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Dash salt
1 package (10 ounces) cinnamon baking chips

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Directions

1
Preheat oven to 350°. For spiced sugar, mix first 6 ingredients.

2
In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour.
3
Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets.
4
Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.