Chutney Turkey Burgers

Name: Chutney Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup mango chutney, divided; 1 tablespoon Dijon mustard; 2 teaspoons lime juice; 1/4 cup minced fresh parsley; 2 green onions, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground turkey; 4 hamburger buns, split; Fresh arugula or baby spinach leaves; Thinly sliced red onion

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jeanne Lueders, Weatherby Lake, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 21, 2023

The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. — Jeanne Lueders, Waterloo, Iowa

TEST KITCHEN APPROVED

Chutney Turkey Burgers

3 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/2 cup mango chutney, divided
1 tablespoon Dijon mustard
2 teaspoons lime juice
1/4 cup minced fresh parsley
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey
4 hamburger buns, split
Fresh arugula or baby spinach leaves
Thinly sliced red onion

Text Ingredients

Shop Recipe

Directions

1
For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2
Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.