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TEST KITCHEN APPROVED

Churro French Toast

Name: Churro French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 5 large egg yolks; 2-1/4 cups 2% milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1-3/4 teaspoons ground cinnamon, divided; 1/4 teaspoon salt; 1/2 cup sugar; 12 slices French bread (1-1/4-inch thick); 1 can (13.4 ounces) dulce de leche, warmed, optional; 2 tablespoons water, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Kelly Silvers, Edmond, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

TEST KITCHEN APPROVED

Churro French Toast

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

5 large egg yolks
2-1/4 cups 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-3/4 teaspoons ground cinnamon, divided
1/4 teaspoon salt
1/2 cup sugar
12 slices French bread (1-1/4-inch thick)
1 can (13.4 ounces) dulce de leche, warmed, optional
2 tablespoons water, optional

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Directions

1
In a shallow bowl, whisk egg yolks, milk, pudding mix, 1/2 teaspoon cinnamon and salt until blended. In another shallow bowl, whisk sugar and remaining cinnamon.

2
Lightly grease a griddle; heat over medium heat. Dip both sides of bread in egg mixture. Place on griddle; toast 3-4 minutes on each side or until golden brown. Dip in cinnamon sugar. If desired, mix dulce de leche and water; drizzle over toast.