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TEST KITCHEN APPROVED

Chunky Pecan Bars

Name: Chunky Pecan Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; FILLING:; 3 eggs; 3/4 cup sugar; 3/4 cup dark corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1-3/4 cups semisweet chocolate chunks; 1-1/2 cups coarsely chopped pecans

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Hazel Baldner, Austin, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

TEST KITCHEN APPROVED

Chunky Pecan Bars

7 Reviews Add your review

Yield:4 dozen

Prep:15 min

Cook:20 min

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
filling:

3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans

Text Ingredients

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Directions

1
In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown.

2
Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust.
3
Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.