Chunky Cinnamon Apple Sauce
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. —Lisa Roessner, Fort Recovery, Ohio
Ingredients
- 8 to 10 large tart apples, peeled and cut into chunks
- Sugar substitute equivalent to 1/2 to 1 cup sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
Directions
-
1Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
