Chunky Chipotle Pork Chili

Name: Chunky Chipotle Pork Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 1 chipotle pepper in adobo sauce, finely chopped; 1 tablespoon canola oil; 3 garlic cloves, minced; 1 can (16 ounces) red beans, rinsed and drained; 1 cup beef broth; 1/2 cup salsa; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 cups shredded cooked pork; 1/4 cup sour cream; Sliced jalapeno pepper, optional

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Peter Halferty, Corpus Christi, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the second day. —Peter Halferty, Corpus Christi, Texas

Can you freeze Chunky Chipotle Pork Chili?

Cool chili and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Transfer to a large saucepan to heat through; add water to thin if desired.

TEST KITCHEN APPROVED

Chunky Chipotle Pork Chili

14 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

1 medium green pepper, chopped
1 small onion, chopped
1 chipotle pepper in adobo sauce, finely chopped
1 tablespoon canola oil
3 garlic cloves, minced
1 can (16 ounces) red beans, rinsed and drained
1 cup beef broth
1/2 cup salsa
2 teaspoons ground cumin
2 teaspoons chili powder
2 cups shredded cooked pork
1/4 cup sour cream
Sliced jalapeno pepper, optional

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Directions

1
In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.

2
Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Add pork; heat through. Serve with sour cream and, if desired, jalapeno slices.