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TEST KITCHEN APPROVED

Chuck Wagon Chili

Name: Chuck Wagon Chili
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1-1/2 pounds ground beef; 1 can (16 ounces) kidney beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) sliced mushrooms, undrained; 6 hot dogs, halved and cut into bite-size pieces; 2 medium carrots, sliced; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Elaine Peters

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2023

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

TEST KITCHEN APPROVED

Chuck Wagon Chili

3 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:1 hour

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Ingredients

1-1/2 pounds ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper

Text Ingredients

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Directions

1
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.