Chorizo Salsa Omelet

Name: Chorizo Salsa Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 tablespoon butter; 3 large eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup cooked chorizo or sausage; 2 tablespoons chunky salsa

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2023

Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Chorizo Salsa Omelet

1 Reviews Add your review

Yield:1 serving

Prep:10 min

Cook:10 min

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Ingredients

1 tablespoon butter
3 large eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cooked chorizo or sausage
2 tablespoons chunky salsa

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Directions

1
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).

2
As eggs set, push cooked edge toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on 1 side; fold other side over filling. Slide omelet onto a plate.