How to Make an Easy Peanut Butter Sheet Cake in a Jiffy

45 Peanut Butter and Chocolate Desserts

31 Desserts for the Serious Peanut Butter Lover

Our Best-Ever Chocolate Cake Recipes

How to Make Chocolate Magic Cake

How to Make Chocolate Funny Cake

How to Make the Best Chocolate Birthday Cake from Scratch

How to Make a Stunning Chocolate Mousse Cake

29 Peanut Butter Cookie Recipes

52 of Our Best Peanut Butter Recipes

How to Make a Flourless Chocolate Cake Better Than Any Restaurant's

How to Make Miss Trunchbull's Chocolate Cake from 'Matilda'

How to Bake Chocolate Layer Cake from Scratch

How To Make Cake Mix Brownies

How to Make a Cookie Cake—the Dessert That's the Best of Both Worlds

16 Peanut Butter and Banana Recipes

How to Make Banana Pudding Dump Cake

How to Make Peanut Butter Patties (aka Tagalongs)

15 Chocolate Cake Mix Recipes That Go Beyond the Box

12 Recipes That Start with a Bag of Peanut Butter Chips

TEST KITCHEN APPROVED

Chocolaty Peanut Butter Cake

Name: Chocolaty Peanut Butter Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-15 servings
Ingredients: 2 cups miniature marshmallows; 1 package chocolate cake mix (regular size); 1-1/4 cups water; 3/4 cup peanut butter; 1/3 cup canola oil; 3 large eggs; 1 cup semisweet chocolate chips

TEST KITCHEN APPROVED

38 Reviews

Total Time:Prep: 10 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Brenda Melancon, McComb, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

The two great flavors of chocolate and peanut butter come together in this moist cake. Kids of every age will be all over this one! —Brenda Melancon, McComb, Mississippi

TEST KITCHEN APPROVED

Chocolaty Peanut Butter Cake

38 Reviews Add your review

Yield:12-15 servings

Prep:10 min

Cook:30 min

Save Saved Saving email print

Ingredients

2 cups miniature marshmallows
1 package chocolate cake mix (regular size)
1-1/4 cups water
3/4 cup peanut butter
1/3 cup canola oil
3 large eggs
1 cup semisweet chocolate chips

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Sprinkle marshmallows into a greased 13x9-in. baking pan. In a large bowl, combine cake mix, water, peanut butter, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.