Chocolaty Mocha Fondue

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gloria Jarrett, Loveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. —Gloria Jarrett, Loveland, Ohio

TEST KITCHEN APPROVED

Chocolaty Mocha Fondue

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Yield:1-1/3 cups
Prep:10 min
Cook:5 min
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Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/3 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • Assorted fresh fruit and cubed pound cake
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Directions

  1. 1
    In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
  2. 2
    Keep warm. Serve with fruit and cake cubes.

Nutrition Facts

1/4 cup: 391 calories, 26g fat (16g saturated fat), 36mg cholesterol, 60mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 5g protein.
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