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TEST KITCHEN APPROVED

Chocolate Tube Pan Cake

Name: Chocolate Tube Pan Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 15 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 3 tablespoons baking cocoa; 1-3/4 cups milk; 2 large eggs, room temperature; 2 cups semisweet chocolate chips; Confectioners' sugar

TEST KITCHEN APPROVED

27 Reviews

Total Time:Prep: 10 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jeanine Gould-Kostka, Rockville, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful it became an instant hit with my family. —Jeanine Gould-Kostka, Rockville, Maryland

TEST KITCHEN APPROVED

Chocolate Tube Pan Cake

27 Reviews Add your review

Yield:15 servings

Prep:10 min

Cook:55 min

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Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 large eggs, room temperature
2 cups semisweet chocolate chips
Confectioners' sugar

Text Ingredients

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Directions

1
In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.