Chocolate Swirl Delight

Name: Chocolate Swirl Delight
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1-1/2 packages (13 ounces each) Swiss cake rolls; 2-3/4 cups 2% milk; 2 packages (3.9 ounces each) instant chocolate fudge pudding mix; 2 cups whipped topping

TEST KITCHEN APPROVED

27 Reviews

Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lynne Bargar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2023

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. —Lynne Bargar, Saegertown, Pennyslvania

TEST KITCHEN APPROVED

Chocolate Swirl Delight

27 Reviews Add your review

Yield:12 servings

Prep:25 min

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Ingredients

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

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Directions

1
Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.

2
Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.