Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 tablespoons 2% milk; 2 tablespoons canola oil; 6 tablespoons all-purpose flour; 3 tablespoons sugar; 3 tablespoons quick-cooking oats; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons semisweet chocolate chips; 1 tablespoon creamy peanut butter

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 10 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Angela Lively

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner! I have made it with almond milk and melted coconut oil, and both ways are delicious! —Angela Lively, Conroe, Texas

TEST KITCHEN APPROVED

Chocolate Peanut Butter Mug Cake

8 Reviews Add your review

Yield:1 serving

Prep:10 min

Cook:5 min

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Ingredients

6 tablespoons 2% milk
2 tablespoons canola oil
6 tablespoons all-purpose flour
3 tablespoons sugar
3 tablespoons quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons semisweet chocolate chips
1 tablespoon creamy peanut butter

Text Ingredients

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Directions

1
Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter.