Chocolate Peanut Butter Candy
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
Ingredients
- 1 pound white candy coating, coarsely chopped
- 1-1/2 cups creamy peanut butter
- 2 cups semisweet chocolate chips
Directions
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1In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
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2In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
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3Break into pieces. Store in an airtight container in the refrigerator.
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