How to Make the Most Delicious Chocolate Chip Cookie Bars

24 of the Best Dessert Bars for Chocolate Lovers

Pre-Melted Unsweetened Chocolate

30 Awesome Cookie Bar Recipes

How to Make Super Crispy Chocolate Chip Cookies

How to Make Our Favorite Gluten-Free Granola Bars Recipe

Our Favorite Milk Chocolate Recipes

23 Creamy, Dreamy Cream Cheese Bars

The Best Keto Snack Bars You Can Buy

17 Recipes with Crispy Rice Cereal

What Is Spicy Chili Crisp?

11 Magic Cookie Bar Variations You Need to Try

Cookie Brittle Is the Reason You'll Stop Making Chocolate Chip Cookies

40 Ooey-Gooey Dessert Bar Recipes

9 Gluten-Free Breakfast Bars to Keep You Satisfied Until Lunch

10 Delicious Copycat Candy Bar Recipes

How to Make Cheese Crisps and What to Use Them For

How to Make Our Quick and Easy Recipe for Cocoa Brownies

46 Contest-Winning Brownies & Bars

TEST KITCHEN APPROVED

Chocolate Malt Crispy Bars

Name: Chocolate Malt Crispy Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 1 package (10 ounces) large marshmallows; 3 tablespoons butter; 5 cups crisp rice cereal; 1 cup malted milk powder, divided; 4 cups malted milk balls, chopped, divided; 2 cups semisweet chocolate chips

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 12, 2022

These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Chocolate Malt Crispy Bars

5 Reviews Add your review

Yield:2 dozen

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips

Text Ingredients

Shop Recipe

Directions

1
In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.

2
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining 1/4 cup malt powder. Spread mixture over cereal bars. Sprinkle with remaining 1-1/2 cups malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into 24 bars.