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TEST KITCHEN APPROVED

Chocolate Macaroon Bars

Name: Chocolate Macaroon Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 dozen
Ingredients: 2 cups chocolate wafer crumbs; 6 tablespoons confectioners' sugar; 1/2 cup butter, melted; 1 can (14 ounces) sweetened condensed milk; 3-3/4 cups sweetened shredded coconut; 1 cup sliced almonds, toasted; 1-1/2 cups semisweet chocolate chips; 1/3 cup heavy whipping cream

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Loraine Meyer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon

TEST KITCHEN APPROVED

Chocolate Macaroon Bars

3 Reviews Add your review

Yield:4 dozen

Prep:20 min

Cook:20 min

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Ingredients

2 cups chocolate wafer crumbs
6 tablespoons confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3-3/4 cups sweetened shredded coconut
1 cup sliced almonds, toasted
1-1/2 cups semisweet chocolate chips
1/3 cup heavy whipping cream

Text Ingredients

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Directions

1
In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.

2
Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.