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TEST KITCHEN APPROVED

Chocolate Layered Angel Food Cake

Name: Chocolate Layered Angel Food Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 24 large marshmallows; 6 milk chocolate candy bars with almonds (1.45 ounces each), chopped; 2/3 cup whole milk; 1 carton (12 ounces) frozen whipped topping, thawed, divided

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Teri Roberts, Hilliard, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone. —Teri Roberts, Hilliard, Ohio

TEST KITCHEN APPROVED

Chocolate Layered Angel Food Cake

3 Reviews Add your review

Yield:12 servings

Prep:20 min

Cook:35 min

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Ingredients

1 package (16 ounces) angel food cake mix
24 large marshmallows
6 milk chocolate candy bars with almonds (1.45 ounces each), chopped
2/3 cup whole milk
1 carton (12 ounces) frozen whipped topping, thawed, divided

Text Ingredients

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Directions

1
Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.

2
For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
3
Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
4
Frost top and sides of cake with remaining whipped topping.