Chocolate Haystacks

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Laura Babb, Midland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These candies are great for parties and snacks—they're always a hit when I serve them.

TEST KITCHEN APPROVED

Chocolate Haystacks

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Yield:about 5 dozen
Prep:20 min
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Ingredients

  • 1 cup (6 ounces) milk chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 cup chopped pecans, optional
  • 2 cans (1-1/2 ounces each) potato sticks
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Directions

  1. 1
    Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
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