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TEST KITCHEN APPROVED

Chocolate-Dipped Pretzel Wreath

Name: Chocolate-Dipped Pretzel Wreath
Prep time: 30 min
Total time: 30 min
Yield: 24 servings
Ingredients: 2 packages (10 to 12 ounces each) white baking chips; 1 package (10 ounces) pretzel rods, halved; 1-1/2 cups green and red sprinkles

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Shannon Norris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. —Shannon Roum, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Chocolate-Dipped Pretzel Wreath

2 Reviews Add your review

Yield:24 servings

Prep:30 min

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Ingredients

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel rods, halved
1-1/2 cups green and red sprinkles

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Directions

1
In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.