Chocolate-Dipped Phyllo Sticks

Name: Chocolate-Dipped Phyllo Sticks
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 20 sticks
Ingredients: 4 sheets phyllo dough (14x9-inch size); 2 tablespoons butter, melted; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; Cooking spray; 2 ounces semisweet chocolate, finely chopped; 1/2 teaspoon shortening; 1/2 ounce white baking chocolate, melted

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 30 min. Bake: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Peggy Woodward, Shullsburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2023

Looking for a little something special to share with friends or family? Try these crunchy treats. They’re wonderful with coffee or a glass of milk. —Peggy Woodward, Shullsburg, Wisconsin

TEST KITCHEN APPROVED

Chocolate-Dipped Phyllo Sticks

5 Reviews Add your review

Yield:20 sticks

Prep:30 min

Cook:5 min

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Ingredients

4 sheets phyllo dough (14x9-inch size)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Cooking spray
2 ounces semisweet chocolate, finely chopped
1/2 teaspoon shortening
1/2 ounce white baking chocolate, melted

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Directions

1
Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into 5 rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side.

2
Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients.
3
In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip 1 end of each phyllo stick into chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.