Chocolate-Dipped Apple Rings

Name: Chocolate-Dipped Apple Rings
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 50 min
Yield: about 6 dozen
Ingredients: 2 pounds medium apples; 1-1/2 cups sugar; 2 tablespoons ground cinnamon; 12 ounces semisweet chocolate, chopped; Assorted sprinkles or small candies

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. Bake: 2 hours 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Laurie Bock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington

TEST KITCHEN APPROVED

Chocolate-Dipped Apple Rings

Contest Winner

2 Reviews Add your review

Yield:about 6 dozen

Prep:30 min

Cook:2 hours 20 min

Save Saved Saving email print

Ingredients

2 pounds medium apples
1-1/2 cups sugar
2 tablespoons ground cinnamon
12 ounces semisweet chocolate, chopped
Assorted sprinkles or small candies

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 225°. Core apples and cut crosswise into 1/8-in. slices. In a shallow bowl, mix sugar and cinnamon. Dip apple slices in sugar mixture to coat both sides; shake off excess. Arrange in a single layer on parchment-lined baking sheets.

2
Bake 1-1/2 hours. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Remove from pans to wire racks to cool completely.
3
In top of a double boiler or a metal bowl over simmering water, melt chocolate; stir until smooth. Dip apple slices in chocolate; allow excess to drip off. Place on parchment or waxed paper; decorate with sprinkles as desired. Let stand until set. Store in airtight containers.