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TEST KITCHEN APPROVED

Chocolate Croissant Pudding

Name: Chocolate Croissant Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 15 servings
Ingredients: 6 day-old croissants, split; 1 cup semisweet chocolate chips; 5 large eggs; 12 large egg yolks; 5 cups half-and-half cream; 1-1/2 cups sugar; 1-1/2 teaspoons vanilla extract; 1 tablespoon coffee liqueur, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. + standing Bake: 1 hour + standing

By Taste Of Home Editorial Team

Recipe by Sonya Labbe, West Hollywood, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2023

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

TEST KITCHEN APPROVED

Chocolate Croissant Pudding

3 Reviews Add your review

Yield:15 servings

Prep:15 min

Cook:1 hour

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Ingredients

6 day-old croissants, split
1 cup semisweet chocolate chips
5 large eggs
12 large egg yolks
5 cups half-and-half cream
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
1 tablespoon coffee liqueur, optional

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Directions

1
Preheat oven to 350°. Arrange croissant bottoms in a greased 13x9-in. baking dish. Sprinkle with chocolate chips; replace croissant tops.

2
In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. Let stand until croissants are softened, 15 minutes.
3
Bake, covered, 30 minutes. Bake, uncovered, until puffed, golden and a knife inserted near the center comes out clean, 30-40 minutes longer. Cool in pan on a wire rack 10 minutes before cutting. Serve warm.