Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee
Ingredients
- 1 cup butter, cubed
- 1-1/2 cups self-rising flour
- 2-1/4 cups sugar, divided
- 3/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1/3 cup baking cocoa
- 4 cups fresh strawberries, quartered
- 2 cups boiling water
- Whipped cream and additional strawberries
Directions
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1Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining 1 cup sugar.
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2Remove baking pan from oven; add batter. Sprinkle with strawberries and the cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm, with whipped cream and additional strawberries.
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