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TEST KITCHEN APPROVED

Chocolate-Covered Pretzels

Name: Chocolate-Covered Pretzels
Prep time: 55 min
Cook time: 5 min
Total time: 60 min
Yield: 20 pretzels
Ingredients: 20 medium pretzel twists (about 5 ounces); 12 ounces milk chocolate candy coating disks, melted; Colored sprinkles; 12 ounces white candy coating disks, melted

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 1 hour + chilling

By Taste Of Home Editorial Team

Recipe by Aimee Worth, Fair Oaks, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California

Chocolate-Covered Sandwich Cookies: Use an 18-oz. package of cream-filled chocolate sandwich cookies in place of the pretzels. Yield: 4 dozen.

TEST KITCHEN APPROVED

Chocolate-Covered Pretzels

4 Reviews Add your review

Yield:20 pretzels

Prep:55 min

Cook:5 min

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Ingredients

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Text Ingredients

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Directions

1
Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half the dipped pretzels with sprinkles. Chill for 10 minutes or until set.

2
Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half the white-dipped pretzels with sprinkles. Chill for 10 minutes or until set.
3
Drizzle the plain white-dipped pretzels with milk chocolate. Drizzle the plain milk chocolate-dipped pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.