Chocolate-Covered Pomegranate Seeds

1 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jim Javorsky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love. —Jim Javorsky, Havre de Grace, Maryland


Test Kitchen tips
  • One large pomegranate will yield about 1 cup seeds.
  • When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.
  • Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavor.
    • TEST KITCHEN APPROVED

    Chocolate-Covered Pomegranate Seeds

    1 Reviews Add your review
    Yield:2 dozen (about 1 pound)
    Prep:5 min
    Cook:5 min
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    Ingredients

    • 1 package (12 ounces) dark chocolate chips
    • 1 cup pomegranate seeds, patted dry
    Text Ingredients
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    Directions

    1. 1
      In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
    2. 2
      Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.

    Nutrition Facts

    1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
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