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TEST KITCHEN APPROVED

Chocolate-Coated Pretzels

Name: Chocolate-Coated Pretzels
Prep time: 15 min
Total time: 15 min
Yield: 5-6 dozen
Ingredients: 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped; 1 package (8 ounces) miniature pretzels; Nonpariels, colored jimmies and colored sugar, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Virginia Chronic

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2023

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

TEST KITCHEN APPROVED

Chocolate-Coated Pretzels

5 Reviews Add your review

Yield:5-6 dozen

Prep:15 min

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Ingredients

1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional

Text Ingredients

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Directions

1
In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.