Chocolate Chip Pancakes with Cinnamon Honey Syrup
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1-1/2 cups whole milk
- 1/4 cup canola oil
- 1/2 cup miniature chocolate chips
- cinnamon honey syrup:
- 1 cup honey
- 1/2 cup butter, cubed
- 1 to 2 teaspoons ground cinnamon
Directions
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1In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
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2Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
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3Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
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