Chocolate Caramel Crunch Bark

Name: Chocolate Caramel Crunch Bark
Prep time: 20 min
Total time: 20 min
Yield: 2 pounds
Ingredients: 14 whole graham crackers; 1 package (11 ounces) Kraft caramel bits; 2 tablespoons 2% milk; 2/3 cup coarsely crushed pretzel sticks; 1/2 cup miniature marshmallows; 1/2 cup salted peanuts, coarsely chopped; 1/2 cup honey-roasted pistachios, coarsely chopped; 1 cup semisweet chocolate chips, melted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Theresa Ravencraft, Marysville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 30, 2024

I made these decadent chocolate caramel crunch bars and took them to a reunion with my sorority sisters last fall. We all gathered in a cabin in the woods and shared desserts around the fire. These were the perfect easy-to-eat bars. —Theresa Ravencraft, Marysville, Ohio

TEST KITCHEN APPROVED

Chocolate Caramel Crunch Bark

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Yield:2 pounds

Prep:20 min

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Ingredients

14 whole graham crackers
1 package (11 ounces) Kraft caramel bits
2 tablespoons 2% milk
2/3 cup coarsely crushed pretzel sticks
1/2 cup miniature marshmallows
1/2 cup salted peanuts, coarsely chopped
1/2 cup honey-roasted pistachios, coarsely chopped
1 cup semisweet chocolate chips, melted

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Directions

1
Line a 15x10x1-in. baking pan with foil; grease foil. Arrange graham crackers in a single layer over bottom of pan, trimming to fit if necessary.

2
In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.
3
Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.