Chocolate Caramel Cracker Bars

Name: Chocolate Caramel Cracker Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 27 bars
Ingredients: 1 teaspoon plus 3/4 cup butter, cubed; 45 Club crackers (2-1/2x1 inch); 1 can (14 ounces) sweetened condensed milk; 1/2 cup packed brown sugar; 3 tablespoons light corn syrup; 1 cup semisweet chocolate chips

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 15 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ally Billhorn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa

TEST KITCHEN APPROVED

Chocolate Caramel Cracker Bars

14 Reviews Add your review

Yield:27 bars

Prep:15 min

Cook:10 min

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Ingredients

1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2x1 inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup semisweet chocolate chips

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Directions

1
Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.

2
In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
3
Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.