Chocolate Caramel Apples

Name: Chocolate Caramel Apples
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 package (14 ounces) caramels; 2 tablespoons water; 4 wooden sticks; 4 large tart apples; 2 cups chopped pecans or peanuts; 1 cup semisweet chocolate chips; 1 teaspoon shortening; 1 cup English toffee bits or almond brickle chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Linda Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. —Linda Smith, Frederick, Maryland.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.

TEST KITCHEN APPROVED

Chocolate Caramel Apples

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Save Saved Saving email print

Ingredients

1 package (14 ounces) caramels
2 tablespoons water
4 wooden sticks
4 large tart apples
2 cups chopped pecans or peanuts
1 cup semisweet chocolate chips
1 teaspoon shortening
1 cup English toffee bits or almond brickle chips

Text Ingredients

Shop Recipe

Directions

1
In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth.

2
Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
3
Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.