Chocolate Banana Bran Muffins
So easy to make, these treats are healthy but still satisfy my chocolate-loving family. Stir in raisin bran instead of bran flakes for a little extra flavorful fun. —Tracy Chappell, Hamiota, Manitoba
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup bran flakes
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 medium)
- 1/3 cup canola oil
- 1/4 cup buttermilk
Directions
-
1Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened.
-
2Fill 12 foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
