Chive & Onion Hash Brown Potatoes

Name: Chive & Onion Hash Brown Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1-1/2 cups half-and-half cream; 1 container (8 ounces) spreadable chive and onion cream cheese; 2 tablespoons dried minced onion; 1 teaspoon salt; 1/2 teaspoon pepper; 2 packages (20 ounces each) refrigerated shredded hash brown potatoes; 2 cups shredded Swiss cheese; 3 tablespoons minced fresh chives, divided; 2 tablespoons butter, cubed

TEST KITCHEN APPROVED

19 Reviews

Total Time:Prep: 15 min. Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Barb Templin, Norwood, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota

TEST KITCHEN APPROVED

Chive & Onion Hash Brown Potatoes

19 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:45 min

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Ingredients

1-1/2 cups half-and-half cream
1 container (8 ounces) spreadable chive and onion cream cheese
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 tablespoons minced fresh chives, divided
2 tablespoons butter, cubed

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Directions

1
Preheat oven to 375°. In a Dutch oven, combine the first 5 ingredients; cook and stir over medium heat until blended. Stir in potatoes.

2
In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
3
Bake, covered, 35 minutes. Bake, uncovered, until edges begin to brown and potatoes are heated through, 10-20 minutes longer. Let stand 10 minutes before serving. Sprinkle with remaining chives.