Chipotle Roast Beef Sandwiches

Name: Chipotle Roast Beef Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 loaf (14 ounces) ciabatta bread, halved lengthwise; 2/3 cup mayonnaise; 1 tablespoon chopped chipotle pepper in adobo sauce; 1 small garlic clove, minced; 1 teaspoon lime juice; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/2 cup crumbled blue cheese; 3/4 pound sliced deli roast beef; 1 small onion, thinly sliced; 1 medium tomato, sliced; 4 lettuce leaves

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Andre Houseknecht

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. —Andre Houseknecht, Feasterville, Pennsylvania

TEST KITCHEN APPROVED

Chipotle Roast Beef Sandwiches

10 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:5 min

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Ingredients

1 loaf (14 ounces) ciabatta bread, halved lengthwise
2/3 cup mayonnaise
1 tablespoon chopped chipotle pepper in adobo sauce
1 small garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup crumbled blue cheese
3/4 pound sliced deli roast beef
1 small onion, thinly sliced
1 medium tomato, sliced
4 lettuce leaves

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Directions

1
Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.

2
Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.