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TEST KITCHEN APPROVED

Chipotle Cheese Sauce

Name: Chipotle Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3/4 cups
Ingredients: 1/4 cup butter, cubed; 2 tablespoons chopped chipotle peppers in adobo sauce; 1/4 cup all-purpose flour; 1/8 teaspoon pepper; 2-1/2 cups 2% milk; 1-1/2 cups shredded Colby-Monterey Jack cheese; Hot cooked potatoes or eggs

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Melissa Jelinek, Apple Valley, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Fans of Mexican flavor are sure to love this rich and smoky cheese sauce with a kiss of heat from chipotle peppers. It's great over baked potatoes. Melissa Jelinek Menomonee Falls, Wisconsin

TEST KITCHEN APPROVED

Chipotle Cheese Sauce

1 Reviews Add your review

Yield:2-3/4 cups

Prep:5 min

Cook:10 min

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Ingredients

1/4 cup butter, cubed
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup all-purpose flour
1/8 teaspoon pepper
2-1/2 cups 2% milk
1-1/2 cups shredded Colby-Monterey Jack cheese
Hot cooked potatoes or eggs

Text Ingredients

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Directions

1
In a small saucepan, melt butter over medium heat. Add chipotle peppers; cook and stir for 2 minutes. Stir in flour and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted. Serve over potatoes.