Chip-Crusted Chicken

12 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mike Tchou

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio

TEST KITCHEN APPROVED

Chip-Crusted Chicken

12 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)
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Directions

  1. 1
    Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
  2. 2
    Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.

Nutrition Facts

1 each: 397 calories, 16g fat (5g saturated fat), 78mg cholesterol, 1015mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 30g protein.
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