Chili Potato Wedges

5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Peggy Key, Grant, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

These potato wedges make a perfect side any time you're looking for full-flavored fries. They go especially well with burgers on the grill. –Peggy Key, Grant, Alabama

TEST KITCHEN APPROVED

Chili Potato Wedges

5 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 large baking potato
  • Cooking spray
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Directions

  1. 1
    In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture.
  2. 2
    Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.

Nutrition Facts

4 each: 158 calories, 1g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch.
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