Chili Hash

Name: Chili Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound potatoes, cubed; 1/2 cup water; 1 pound ground beef; 1 medium onion, chopped; 1 can (15-1/2 ounces) chili starter; 1 cup frozen peas; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; Sour cream, optional

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Chili Hash

10 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 pound potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Text Ingredients

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Directions

1
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender.

2
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.