Chili & Cheese Crustless Quiche

Name: Chili & Cheese Crustless Quiche
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: 3 corn tortillas (6 inches); 2 cans (4 ounces each) whole green chiles; 1 can (15 ounces) chili con carne; 1-1/2 cups shredded cheddar cheese, divided; 4 large eggs; 1-1/2 cups 2% milk; 1 cup biscuit/baking mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon hot pepper sauce, optional; 1 can (4 ounces) chopped green chiles; 2 medium tomatoes, sliced; Sour cream, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Cook: 3 hours + standing

By Taste Of Home Editorial Team

Recipe by Gail Watkins, West Haven, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia

TEST KITCHEN APPROVED

Chili & Cheese Crustless Quiche

1 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:3 hours

Save Saved Saving email print

Ingredients

3 corn tortillas (6 inches)
2 cans (4 ounces each) whole green chiles
1 can (15 ounces) chili con carne
1-1/2 cups shredded cheddar cheese, divided
4 large eggs
1-1/2 cups 2% milk
1 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon hot pepper sauce, optional
1 can (4 ounces) chopped green chiles
2 medium tomatoes, sliced
Sour cream, optional

Text Ingredients

Shop Recipe

Directions

1
In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese.

2
In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes.
3
Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.