Chili Beef Noodle Skillet
A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it because I can get it to the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina
Ingredients
- 1 package (8 ounces) egg noodles
- 2 pounds ground beef
- 1 medium onion, chopped
- 1/4 cup chopped celery
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 tablespoon chili powder
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 to 1 cup shredded cheddar cheese
Directions
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1Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through.
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2Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
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