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TEST KITCHEN APPROVED

Chiles Rellenos Souffle

Name: Chiles Rellenos Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (4 ounces each) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 1-1/2 cups biscuit/baking mix; 2 cups 2% milk; 1/4 teaspoon pepper; 1 cup 4% small-curd cottage cheese; Optional: Salsa and sour cream

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Pat Coyne, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada

TEST KITCHEN APPROVED

Chiles Rellenos Souffle

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:45 min

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Ingredients

2 cans (4 ounces each) chopped green chiles
1/4 cup sliced ripe olives
1/4 cup finely chopped onion
2 cups sharp shredded cheddar cheese
4 large eggs
1-1/2 cups biscuit/baking mix
2 cups 2% milk
1/4 teaspoon pepper
1 cup 4% small-curd cottage cheese
Optional: Salsa and sour cream

Text Ingredients

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Directions

1
Preheat oven to 350°. Spread green chiles in a greased 11x7-in. baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended. Stir in cottage cheese; pour over top.

2
Bake, uncovered, until golden brown, puffed and a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before serving. If desired, serve with salsa and sour cream.
3
To Make Ahead: Refrigerate unbaked souffle, covered, several hours or overnight. To use, preheat oven to 350°. Remove souffle from refrigerator while oven heats. Bake, as directed, increasing time as necessary until golden and puffed, and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.