When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada

Editor’s Note: If Sugar Baby pumpkins are unavailable, you may substitute one large (5- to 6-lb.) butternut squash, peeled and cut into 1-in. cubes. You should have 15-18 cups of cubed squash.