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TEST KITCHEN APPROVED

Chicken with Peaches

Name: Chicken with Peaches
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up; Salt and pepper to taste; 1/4 cup molasses; 3 tablespoons lemon juice; 2 tablespoons butter; 2 tablespoons finely chopped onion; 3/4 teaspoon ground ginger; 1 can (28 ounces) peach slices, drained

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Cook: 50 min.

By Taste Of Home Editorial Team

Recipe by Carol Ann McNeese, Albin, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

TEST KITCHEN APPROVED

Chicken with Peaches

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:50 min

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Text Ingredients

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Directions

1
Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.

2
Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.