How to Make Chinese Chicken with Garlic Sauce

65 Recipes to Make with Fresh Herbs

47 Chicken and Vegetable Recipes

How to Make Poultry Seasoning

How to Roast a Chicken

Our Top 10 Chicken Recipes

How to Make a Simple Chicken Stir-Fry

How to Make General Tso's Chicken

22 Healthy Chicken and Mushroom Recipes

13 Healthy Chicken and Broccoli Recipes

You Can Make a Healthy Chicken Salad. Here's How.

How Much Chicken?

34 Recipes for People Who Love Chicken and Mushrooms

Top 10 Chicken Dinner Recipes

20-Minute Chicken Dinners

73 Chicken Recipes with 5 Ingredients or Less

46 Healthy Chicken Recipes

46 International Chicken Recipes

The Best Chicken Recipes of 2025

How Long Do Fresh Herbs Last in the Fridge?

TEST KITCHEN APPROVED

Chicken with Herbs

Name: Chicken with Herbs
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds); 3/4 to 1 cup water; 1 tablespoon chicken bouillon granules; 3/4 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon lemon-pepper seasoning; 1 pound red potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 1-1/2 to 2 cups fresh baby carrots

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 70 min.

By Taste Of Home Editorial Team

Recipe by Polly Lloyd, Burlington, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin

TEST KITCHEN APPROVED

Chicken with Herbs

Add your review

Yield:4 servings

Prep:15 min

Cook:1 hour 10 min

Save Saved Saving email print

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds)
3/4 to 1 cup water
1 tablespoon chicken bouillon granules
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon lemon-pepper seasoning
1 pound red potatoes, halved
2 medium onions, cut into 1/2-inch pieces
1-1/2 to 2 cups fresh baby carrots

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. Place chicken in a greased roasting pan. Combine water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange potatoes, onions and carrots around chicken.

2
Cover and bake 50 minutes. Uncover; bake 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand 5-10 minutes before carving.