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TEST KITCHEN APPROVED

Chicken with Cranberries

Name: Chicken with Cranberries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves (4 ounces each); 1/4 cup butter; 1 cup fresh or frozen cranberries; 1 cup water; 1/2 cup packed brown sugar; 1 tablespoon red wine vinegar; Dash ground nutmeg

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 10 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Pauline Olsson, Edina, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.

TEST KITCHEN APPROVED

Chicken with Cranberries

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:35 min

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Ingredients

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
Dash ground nutmeg

Text Ingredients

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Directions

1
In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.

2
In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.