Chicken Wild Rice Chowder

Name: Chicken Wild Rice Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh carrots; 1/2 cup chopped onion; 1/2 cup chopped celery; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 2-2/3 cups cubed cooked chicken breasts; 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 1/4 cup half-and-half cream; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

21 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

TEST KITCHEN APPROVED

Chicken Wild Rice Chowder

21 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

Save Saved Saving email print

Ingredients

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.