Chicken Tostadas with Mango Salsa

Directions

1. 1

   In a large shallow dish, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumin; add chicken. Turn to coat; cover and refrigerate for at least 20 minutes.
2. 2

   For salsa, in a small bowl, combine the mangoes, onion, cilantro, serrano pepper, ginger, brown sugar, salt and remaining lime juice. Cover and chill until serving.
3. 3

   Drain chicken, discarding marinade. Place chicken on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips.
4. 4

   In a nonstick skillet, cook tortillas over medium heat for 1-2 minutes on each side or until lightly browned. Top each with coleslaw mix, chicken, mango salsa and sour cream.